Rosemary is a fragrant, evergreen Mediterranean herb from the mint family, known for its piney, woody, slightly peppery flavor used in cooking (roasts, potatoes, breads) and its historical association with remembrance and purification, offering potential benefits for memory, digestion, and hair growth, though requiring caution during pregnancy. It thrives in warm, sunny spots with well-drained soil and features needle-like leaves and small purple, blue, pink, or white flowers.
Culinary Uses
Flavor Profile: A complex blend of lemon, pine, mint, and pepper with a slightly bitter finish, often used sparingly.
Pairings: Excellent with roasted meats (chicken, pork, game), vegetables (especially potatoes), in stews, sauces, infusions, and breads.
Forms: Used fresh or dried, whole or powdered, and infused into oils and teas.